Quinoa flakes are essentially just pressed quinoa. Each little quinoa seed is rolled flat to make a flake and have the same great properties of quinoa: gluten-free, high in plant-based protein,and full of good fibre.
Quinoa flakes are ready in almost no time: add quinoa flakes and milk to a saucepan and bring to a boil. Cook over medium-high heat for 2 to 3 minutes or until it thickens, stirring frequently. Add more milk if needed. *Water can be used instead of milk.
*Add any fruits, nuts, seeds or your favourite ingredients to make it even tastier!
*Add any fruits, nuts, seeds or your favourite ingredients to make it even tastier!
They can be added to something like brownies for a protein boost without affecting the texture or used as a binder in treats like no-bake cookies.
Hunter’s Gourmet Organic White Quinoa Flakes (250gm) 250gm Packet. Superfoods, Organic, Vegan, Gluten free, MSG Free, Non GMO, No Preservatives, No Artificial Flavours, No Artificial Colours No Trans Fat, No Cholesterol, Dairy Free, Lactose Free.
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