Scientific name of Lucuma is Pouteria Lucuma. The Incas called it Gold. Also called as egg fruit. as its yolk is similar to yolk of an egg. It looks like a cross between avocado and mango. It tastes like a cross between maple, caramel and sweet potato. It was used as a low GI, natural fruit sweetener (with a lot of nutrients and antioxidants thrown in).
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