The scientific name of Chia Seeds is Sylvia Hispanica.It was first cultivated by Aztecs 5700 years ago in the valley of Mexico. They used it to increase their stamina of their warriors. The Maxican Tarahumara runners used it to increase their energy and endurance. In Mayan, Chia. Means Strength. It is a naturally gluten free seed. and grown now in Mexico, Argentina, Peru, Bolivia, Guatemala, Australia, USA etc.
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