Whether you want to bake perfect the macaroons or need a gluten-free flour, this almond flour is your best bet! It is a good source of manganese, vitamin E, monounsaturated fats, carbohydrates, and fibre. Apart from rich in nutrients, its taste is amazing too. You can use it for making puddings, kheer, sweets, badam-katli, grain-free baking mixes, muffins, baking cookies etc.
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